Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 60 |
| Issue number | 21 |
| Pages (from-to) | 5454-5460 |
| Number of pages | 7 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2012 |
ID: 38385621