Standard
Comparative chemometric analysis of transverse low-field H NMR relaxation data. / Bechmann, I. E; Toft Pedersen, H.; Nørgaard, L.; Balling Engelsen, S.
Advances in magnetic resonance in food science. ed. / P.S. Belton; B.P. Hills; G.A. Webb. Cambridge : Royal Society of Chemistry, 1999. p. 217-225.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Bechmann, IE, Toft Pedersen, H, Nørgaard, L & Balling Engelsen, S 1999, Comparative chemometric analysis of transverse low-field H NMR relaxation data. in PS Belton, BP Hills & GA Webb (eds), Advances in magnetic resonance in food science. Royal Society of Chemistry, Cambridge, pp. 217-225.
APA
Bechmann, I. E., Toft Pedersen, H., Nørgaard, L., & Balling Engelsen, S. (1999). Comparative chemometric analysis of transverse low-field H NMR relaxation data. In P. S. Belton, B. P. Hills, & G. A. Webb (Eds.), Advances in magnetic resonance in food science (pp. 217-225). Royal Society of Chemistry.
Vancouver
Bechmann IE, Toft Pedersen H, Nørgaard L, Balling Engelsen S. Comparative chemometric analysis of transverse low-field H NMR relaxation data. In Belton PS, Hills BP, Webb GA, editors, Advances in magnetic resonance in food science. Cambridge: Royal Society of Chemistry. 1999. p. 217-225
Author
Bechmann, I. E ; Toft Pedersen, H. ; Nørgaard, L. ; Balling Engelsen, S. / Comparative chemometric analysis of transverse low-field H NMR relaxation data. Advances in magnetic resonance in food science. editor / P.S. Belton ; B.P. Hills ; G.A. Webb. Cambridge : Royal Society of Chemistry, 1999. pp. 217-225
Bibtex
@inbook{eb9de1b0a1b811ddb6ae000ea68e967b,
title = "Comparative chemometric analysis of transverse low-field H NMR relaxation data",
author = "Bechmann, {I. E} and {Toft Pedersen}, H. and L. N{\o}rgaard and {Balling Engelsen}, S.",
note = "Kode for udgivelsesland: 'gb'",
year = "1999",
language = "English",
isbn = "0-85404-724-7",
pages = "217--225",
editor = "P.S. Belton and B.P. Hills and G.A. Webb",
booktitle = "Advances in magnetic resonance in food science",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Comparative chemometric analysis of transverse low-field H NMR relaxation data
AU - Bechmann, I. E
AU - Toft Pedersen, H.
AU - Nørgaard, L.
AU - Balling Engelsen, S.
N1 - Kode for udgivelsesland: 'gb'
PY - 1999
Y1 - 1999
M3 - Book chapter
SN - 0-85404-724-7
SP - 217
EP - 225
BT - Advances in magnetic resonance in food science
A2 - Belton, P.S.
A2 - Hills, B.P.
A2 - Webb, G.A.
PB - Royal Society of Chemistry
CY - Cambridge
ER -
