Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Michael Bom Frøst, Louise Mørch Mortensen

Original languageEnglish
Publication date2011
Publication statusPublished - 2011
Event9th Pangborn Sensory Science Symposium - Toronto, Canada
Duration: 4 Sep 20118 Sep 2011

Conference

Conference9th Pangborn Sensory Science Symposium
CountryCanada
CityToronto
Period04/09/201108/09/2011

ID: 37844714