Classification and Class-Modelling

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Classification and Class-Modelling. / Bevilacqua, Marta; Bucci, Remo; Magrì, Andrea D.; Magrì, Antonio L.; Nescatelli, Riccardo; Marini, Federico.

Chemometrics in Food Chemistry. ed. / Federico Marini. Elsevier, 2013. p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Bevilacqua, M, Bucci, R, Magrì, AD, Magrì, AL, Nescatelli, R & Marini, F 2013, Classification and Class-Modelling. in F Marini (ed.), Chemometrics in Food Chemistry. Elsevier, Data Handling in Science and Technology, vol. 28, pp. 171 - 233. https://doi.org/10.1016/B978-0-444-59528-7.00005-3

APA

Bevilacqua, M., Bucci, R., Magrì, A. D., Magrì, A. L., Nescatelli, R., & Marini, F. (2013). Classification and Class-Modelling. In F. Marini (Ed.), Chemometrics in Food Chemistry (pp. 171 - 233). Elsevier. Data Handling in Science and Technology, Vol.. 28 https://doi.org/10.1016/B978-0-444-59528-7.00005-3

Vancouver

Bevilacqua M, Bucci R, Magrì AD, Magrì AL, Nescatelli R, Marini F. Classification and Class-Modelling. In Marini F, editor, Chemometrics in Food Chemistry. Elsevier. 2013. p. 171 - 233. (Data Handling in Science and Technology, Vol. 28). https://doi.org/10.1016/B978-0-444-59528-7.00005-3

Author

Bevilacqua, Marta ; Bucci, Remo ; Magrì, Andrea D. ; Magrì, Antonio L. ; Nescatelli, Riccardo ; Marini, Federico. / Classification and Class-Modelling. Chemometrics in Food Chemistry. editor / Federico Marini. Elsevier, 2013. pp. 171 - 233 (Data Handling in Science and Technology, Vol. 28).

Bibtex

@inbook{2ac52393ea434dceb79c9e4812d2feb1,
title = "Classification and Class-Modelling",
abstract = "This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.",
keywords = "Classification, Discrimination versus class-modelling, Discriminant analysis, Canonical variates analysis, Partial least squares-discriminant analysis, Non-parametric classification, Soft Independent Modelling of Class Analogies",
author = "Marta Bevilacqua and Remo Bucci and Magr{\`i}, {Andrea D.} and Magr{\`i}, {Antonio L.} and Riccardo Nescatelli and Federico Marini",
year = "2013",
doi = "10.1016/B978-0-444-59528-7.00005-3",
language = "English",
isbn = "978-0-444-59528-7",
series = "Data Handling in Science and Technology",
publisher = "Elsevier",
pages = "171 -- 233",
editor = "Federico Marini",
booktitle = "Chemometrics in Food Chemistry",
address = "Netherlands",

}

RIS

TY - CHAP

T1 - Classification and Class-Modelling

AU - Bevilacqua, Marta

AU - Bucci, Remo

AU - Magrì, Andrea D.

AU - Magrì, Antonio L.

AU - Nescatelli, Riccardo

AU - Marini, Federico

PY - 2013

Y1 - 2013

N2 - This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.

AB - This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.

KW - Classification

KW - Discrimination versus class-modelling

KW - Discriminant analysis

KW - Canonical variates analysis

KW - Partial least squares-discriminant analysis

KW - Non-parametric classification

KW - Soft Independent Modelling of Class Analogies

U2 - 10.1016/B978-0-444-59528-7.00005-3

DO - 10.1016/B978-0-444-59528-7.00005-3

M3 - Book chapter

SN - 978-0-444-59528-7

T3 - Data Handling in Science and Technology

SP - 171

EP - 233

BT - Chemometrics in Food Chemistry

A2 - Marini, Federico

PB - Elsevier

ER -

ID: 228373810