Standard
Classification and Class-Modelling. / Bevilacqua, Marta; Bucci, Remo; Magrì, Andrea D.; Magrì, Antonio L.; Nescatelli, Riccardo; Marini, Federico.
Chemometrics in Food Chemistry. ed. / Federico Marini. Elsevier, 2013. p. 171 - 233 (Data Handling in Science and Technology, Vol. 28).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Bevilacqua, M, Bucci, R, Magrì, AD, Magrì, AL, Nescatelli, R & Marini, F 2013,
Classification and Class-Modelling. in F Marini (ed.),
Chemometrics in Food Chemistry. Elsevier, Data Handling in Science and Technology, vol. 28, pp. 171 - 233.
https://doi.org/10.1016/B978-0-444-59528-7.00005-3
APA
Bevilacqua, M., Bucci, R., Magrì, A. D., Magrì, A. L., Nescatelli, R., & Marini, F. (2013).
Classification and Class-Modelling. In F. Marini (Ed.),
Chemometrics in Food Chemistry (pp. 171 - 233). Elsevier. Data Handling in Science and Technology Vol. 28
https://doi.org/10.1016/B978-0-444-59528-7.00005-3
Vancouver
Bevilacqua M, Bucci R, Magrì AD, Magrì AL, Nescatelli R, Marini F.
Classification and Class-Modelling. In Marini F, editor, Chemometrics in Food Chemistry. Elsevier. 2013. p. 171 - 233. (Data Handling in Science and Technology, Vol. 28).
https://doi.org/10.1016/B978-0-444-59528-7.00005-3
Author
Bevilacqua, Marta ; Bucci, Remo ; Magrì, Andrea D. ; Magrì, Antonio L. ; Nescatelli, Riccardo ; Marini, Federico. / Classification and Class-Modelling. Chemometrics in Food Chemistry. editor / Federico Marini. Elsevier, 2013. pp. 171 - 233 (Data Handling in Science and Technology, Vol. 28).
Bibtex
@inbook{2ac52393ea434dceb79c9e4812d2feb1,
title = "Classification and Class-Modelling",
abstract = "This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.",
keywords = "Classification, Discrimination versus class-modelling, Discriminant analysis, Canonical variates analysis, Partial least squares-discriminant analysis, Non-parametric classification, Soft Independent Modelling of Class Analogies",
author = "Marta Bevilacqua and Remo Bucci and Magr{\`i}, {Andrea D.} and Magr{\`i}, {Antonio L.} and Riccardo Nescatelli and Federico Marini",
year = "2013",
doi = "10.1016/B978-0-444-59528-7.00005-3",
language = "English",
isbn = "978-0-444-59528-7",
series = "Data Handling in Science and Technology",
publisher = "Elsevier",
pages = "171 -- 233",
editor = "Federico Marini",
booktitle = "Chemometrics in Food Chemistry",
address = "Netherlands",
}
RIS
TY - CHAP
T1 - Classification and Class-Modelling
AU - Bevilacqua, Marta
AU - Bucci, Remo
AU - Magrì, Andrea D.
AU - Magrì, Antonio L.
AU - Nescatelli, Riccardo
AU - Marini, Federico
PY - 2013
Y1 - 2013
N2 - This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.
AB - This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.
KW - Classification
KW - Discrimination versus class-modelling
KW - Discriminant analysis
KW - Canonical variates analysis
KW - Partial least squares-discriminant analysis
KW - Non-parametric classification
KW - Soft Independent Modelling of Class Analogies
U2 - 10.1016/B978-0-444-59528-7.00005-3
DO - 10.1016/B978-0-444-59528-7.00005-3
M3 - Book chapter
SN - 978-0-444-59528-7
T3 - Data Handling in Science and Technology
SP - 171
EP - 233
BT - Chemometrics in Food Chemistry
A2 - Marini, Federico
PB - Elsevier
ER -
