Chemical composition and baking quality of rye

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationIkke angivet
Number of pages8
PublisherThe Secretariat of the Danish Cereal Network
Publication date1999
Pages86-93
Publication statusPublished - 1999
EventThe ¤ Danish Cereal Network, 3. annual meeting in the Danish Cereal Network : proceedings, Slagelse, 1999 - Slagelse
Duration: 1 Jan 1999 → …
Conference number: 3

Conference

ConferenceThe ¤ Danish Cereal Network, 3. annual meeting in the Danish Cereal Network : proceedings, Slagelse, 1999
Nummer3
BySlagelse
Periode01/01/1999 → …

ID: 7760638