Chemical composition and baking quality of rye
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Chemical composition and baking quality of rye. / Boskov Hansen, H.; Melchior Larsen, L.; Hansen, Å.
Ikke angivet. The Secretariat of the Danish Cereal Network, 1999. p. 86-93.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Boskov Hansen, H, Melchior Larsen, L & Hansen, Å 1999, Chemical composition and baking quality of rye. in Ikke angivet. The Secretariat of the Danish Cereal Network, pp. 86-93, The ¤ Danish Cereal Network, 3. annual meeting in the Danish Cereal Network : proceedings, Slagelse, 1999, Slagelse, 01/01/1999.
APA
Boskov Hansen, H., Melchior Larsen, L., & Hansen, Å. (1999). Chemical composition and baking quality of rye. In Ikke angivet (pp. 86-93). The Secretariat of the Danish Cereal Network.
Vancouver
Boskov Hansen H, Melchior Larsen L, Hansen Å. Chemical composition and baking quality of rye. In Ikke angivet. The Secretariat of the Danish Cereal Network. 1999. p. 86-93
Author
Bibtex
@inproceedings{c0fcd640a1b911ddb6ae000ea68e967b,
title = "Chemical composition and baking quality of rye",
author = "{Boskov Hansen}, H. and {Melchior Larsen}, L. and {\AA}. Hansen",
year = "1999",
language = "English",
pages = "86--93",
booktitle = "Ikke angivet",
publisher = "The Secretariat of the Danish Cereal Network",
note = "null ; Conference date: 01-01-1999",
}
RIS
TY - GEN
T1 - Chemical composition and baking quality of rye
AU - Boskov Hansen, H.
AU - Melchior Larsen, L.
AU - Hansen, Å.
N1 - Conference code: 3
PY - 1999
Y1 - 1999
M3 - Article in proceedings
SP - 86
EP - 93
BT - Ikke angivet
PB - The Secretariat of the Danish Cereal Network
Y2 - 1 January 1999
ER -
ID: 7760638