Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Applied Microbiology |
Volume | 87 |
Pages (from-to) | 29-40 |
Number of pages | 12 |
ISSN | 1364-5072 |
Publication status | Published - 1999 |
ID: 7747329