Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis

Research output: Contribution to journalJournal articleResearchpeer-review

A. E. Hayford, M. Jakobsen

Original languageEnglish
JournalJournal of Applied Microbiology
Pages (from-to)29-40
Number of pages12
Publication statusPublished - 1999

ID: 7747329