Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis

Research output: Contribution to journalJournal articleResearchpeer-review

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Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. / Hayford, A. E.; Jakobsen, M.

In: Journal of Applied Microbiology, Vol. 87, 1999, p. 29-40.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Hayford, AE & Jakobsen, M 1999, 'Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis', Journal of Applied Microbiology, vol. 87, pp. 29-40.

APA

Hayford, A. E., & Jakobsen, M. (1999). Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. Journal of Applied Microbiology, 87, 29-40.

Vancouver

Hayford AE, Jakobsen M. Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. Journal of Applied Microbiology. 1999;87:29-40.

Author

Hayford, A. E. ; Jakobsen, M. / Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. In: Journal of Applied Microbiology. 1999 ; Vol. 87. pp. 29-40.

Bibtex

@article{09d5ef60a1b911ddb6ae000ea68e967b,
title = "Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis",
author = "Hayford, {A. E.} and M. Jakobsen",
year = "1999",
language = "English",
volume = "87",
pages = "29--40",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",

}

RIS

TY - JOUR

T1 - Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis

AU - Hayford, A. E.

AU - Jakobsen, M.

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 87

SP - 29

EP - 40

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

ER -

ID: 7747329