Challenges and applications of proteomics for analysis of changes in early postmortem meat

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Honggang Huang, Rene Lametsch

Original languageEnglish
Title of host publicationProteomics in foods : principles and applications
EditorsFidel Toldrá, Leo M.L. Nollet
Number of pages7
PublisherSpringer
Publication date2013
Pages103-109
Chapter6
ISBN (Print)978-1-4614-5625-4
ISBN (Electronic)978-1-4614-5626-1
DOIs
Publication statusPublished - 2013
SeriesFood Microbiology and Food Safety
Volume2

ID: 118883505