Challenges and applications of proteomics for analysis of changes in early postmortem meat

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Standard

Challenges and applications of proteomics for analysis of changes in early postmortem meat. / Huang, Honggang; Lametsch, Rene.

Proteomics in foods: principles and applications. ed. / Fidel Toldrá; Leo M.L. Nollet. Springer, 2013. p. 103-109 (Food Microbiology and Food Safety, Vol. 2).

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Harvard

Huang, H & Lametsch, R 2013, Challenges and applications of proteomics for analysis of changes in early postmortem meat. in F Toldrá & LML Nollet (eds), Proteomics in foods: principles and applications. Springer, Food Microbiology and Food Safety, vol. 2, pp. 103-109. https://doi.org/10.1007/978-1-4614-5626-1_6

APA

Huang, H., & Lametsch, R. (2013). Challenges and applications of proteomics for analysis of changes in early postmortem meat. In F. Toldrá, & L. M. L. Nollet (Eds.), Proteomics in foods: principles and applications (pp. 103-109). Springer. Food Microbiology and Food Safety, Vol.. 2 https://doi.org/10.1007/978-1-4614-5626-1_6

Vancouver

Huang H, Lametsch R. Challenges and applications of proteomics for analysis of changes in early postmortem meat. In Toldrá F, Nollet LML, editors, Proteomics in foods: principles and applications. Springer. 2013. p. 103-109. (Food Microbiology and Food Safety, Vol. 2). https://doi.org/10.1007/978-1-4614-5626-1_6

Author

Huang, Honggang ; Lametsch, Rene. / Challenges and applications of proteomics for analysis of changes in early postmortem meat. Proteomics in foods: principles and applications. editor / Fidel Toldrá ; Leo M.L. Nollet. Springer, 2013. pp. 103-109 (Food Microbiology and Food Safety, Vol. 2).

Bibtex

@inbook{c859fd97031643529a7d6a40f83794e9,
title = "Challenges and applications of proteomics for analysis of changes in early postmortem meat",
author = "Honggang Huang and Rene Lametsch",
year = "2013",
doi = "10.1007/978-1-4614-5626-1_6",
language = "English",
isbn = "978-1-4614-5625-4",
series = "Food Microbiology and Food Safety",
publisher = "Springer",
pages = "103--109",
editor = "Fidel Toldr{\'a} and Nollet, {Leo M.L.}",
booktitle = "Proteomics in foods",

}

RIS

TY - CHAP

T1 - Challenges and applications of proteomics for analysis of changes in early postmortem meat

AU - Huang, Honggang

AU - Lametsch, Rene

PY - 2013

Y1 - 2013

U2 - 10.1007/978-1-4614-5626-1_6

DO - 10.1007/978-1-4614-5626-1_6

M3 - Book chapter

SN - 978-1-4614-5625-4

T3 - Food Microbiology and Food Safety

SP - 103

EP - 109

BT - Proteomics in foods

A2 - Toldrá, Fidel

A2 - Nollet, Leo M.L.

PB - Springer

ER -

ID: 118883505