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Challenges and applications of proteomics for analysis of changes in early postmortem meat. / Huang, Honggang; Lametsch, Rene.
Proteomics in foods: principles and applications. ed. / Fidel Toldrá; Leo M.L. Nollet. Springer, 2013. p. 103-109 (Food Microbiology and Food Safety, Vol. 2).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Huang, H
& Lametsch, R 2013,
Challenges and applications of proteomics for analysis of changes in early postmortem meat. in F Toldrá & LML Nollet (eds),
Proteomics in foods: principles and applications. Springer, Food Microbiology and Food Safety, vol. 2, pp. 103-109.
https://doi.org/10.1007/978-1-4614-5626-1_6
APA
Huang, H.
, & Lametsch, R. (2013).
Challenges and applications of proteomics for analysis of changes in early postmortem meat. In F. Toldrá, & L. M. L. Nollet (Eds.),
Proteomics in foods: principles and applications (pp. 103-109). Springer. Food Microbiology and Food Safety Vol. 2
https://doi.org/10.1007/978-1-4614-5626-1_6
Vancouver
Huang H
, Lametsch R.
Challenges and applications of proteomics for analysis of changes in early postmortem meat. In Toldrá F, Nollet LML, editors, Proteomics in foods: principles and applications. Springer. 2013. p. 103-109. (Food Microbiology and Food Safety, Vol. 2).
https://doi.org/10.1007/978-1-4614-5626-1_6
Author
Huang, Honggang ; Lametsch, Rene. / Challenges and applications of proteomics for analysis of changes in early postmortem meat. Proteomics in foods: principles and applications. editor / Fidel Toldrá ; Leo M.L. Nollet. Springer, 2013. pp. 103-109 (Food Microbiology and Food Safety, Vol. 2).
Bibtex
@inbook{c859fd97031643529a7d6a40f83794e9,
title = "Challenges and applications of proteomics for analysis of changes in early postmortem meat",
author = "Honggang Huang and Rene Lametsch",
year = "2013",
doi = "10.1007/978-1-4614-5626-1_6",
language = "English",
isbn = "978-1-4614-5625-4",
series = "Food Microbiology and Food Safety",
publisher = "Springer",
pages = "103--109",
editor = "Fidel Toldr{\'a} and Nollet, {Leo M.L.}",
booktitle = "Proteomics in foods",
address = "Switzerland",
}
RIS
TY - CHAP
T1 - Challenges and applications of proteomics for analysis of changes in early postmortem meat
AU - Huang, Honggang
AU - Lametsch, Rene
PY - 2013
Y1 - 2013
U2 - 10.1007/978-1-4614-5626-1_6
DO - 10.1007/978-1-4614-5626-1_6
M3 - Book chapter
SN - 978-1-4614-5625-4
T3 - Food Microbiology and Food Safety
SP - 103
EP - 109
BT - Proteomics in foods
A2 - Toldrá, Fidel
A2 - Nollet, Leo M.L.
PB - Springer
ER -