Cereals and cereal products: chapter 11
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
Cereals and cereal products : chapter 11. / Jespersen, Birthe P Møller; Munck, Lars.
Infrared spectroscopy for food quality analysis and control. ed. / Da-Wen Sun. Academic Press, 2009. p. 275-319.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Jespersen, BPM & Munck, L 2009, Cereals and cereal products: chapter 11. in D-W Sun (ed.), Infrared spectroscopy for food quality analysis and control. Academic Press, pp. 275-319. https://doi.org/10.1016/B978-0-12-374136-3.00011-0
APA
Jespersen, B. P. M., & Munck, L. (2009). Cereals and cereal products: chapter 11. In D-W. Sun (Ed.), Infrared spectroscopy for food quality analysis and control (pp. 275-319). Academic Press. https://doi.org/10.1016/B978-0-12-374136-3.00011-0
Vancouver
Jespersen BPM, Munck L. Cereals and cereal products: chapter 11. In Sun D-W, editor, Infrared spectroscopy for food quality analysis and control. Academic Press. 2009. p. 275-319 https://doi.org/10.1016/B978-0-12-374136-3.00011-0
Author
Bibtex
@inbook{ee6a3d0047a511df928f000ea68e967b,
title = "Cereals and cereal products: chapter 11",
author = "Jespersen, {Birthe P M{\o}ller} and Lars Munck",
year = "2009",
doi = "10.1016/B978-0-12-374136-3.00011-0",
language = "English",
isbn = "978-0-12-374136-3",
pages = "275--319",
editor = "Da-Wen Sun",
booktitle = "Infrared spectroscopy for food quality analysis and control",
publisher = "Academic Press",
address = "United States",
}
RIS
TY - CHAP
T1 - Cereals and cereal products
T2 - chapter 11
AU - Jespersen, Birthe P Møller
AU - Munck, Lars
PY - 2009
Y1 - 2009
U2 - 10.1016/B978-0-12-374136-3.00011-0
DO - 10.1016/B978-0-12-374136-3.00011-0
M3 - Book chapter
SN - 978-0-12-374136-3
SP - 275
EP - 319
BT - Infrared spectroscopy for food quality analysis and control
A2 - Sun, Da-Wen
PB - Academic Press
ER -
ID: 19230460