Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping. / Møller, Kirsten Kastberg; Rattray, Fergal Patrick; Ardö, Ylva Margareta.

In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 45, 2012, p. 11421-11432.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Møller, KK, Rattray, FP & Ardö, YM 2012, 'Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping', Journal of Agricultural and Food Chemistry, vol. 60, no. 45, pp. 11421-11432. https://doi.org/10.1021/jf302890h

APA

Møller, K. K., Rattray, F. P., & Ardö, Y. M. (2012). Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping. Journal of Agricultural and Food Chemistry, 60(45), 11421-11432. https://doi.org/10.1021/jf302890h

Vancouver

Møller KK, Rattray FP, Ardö YM. Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping. Journal of Agricultural and Food Chemistry. 2012;60(45):11421-11432. https://doi.org/10.1021/jf302890h

Author

Møller, Kirsten Kastberg ; Rattray, Fergal Patrick ; Ardö, Ylva Margareta. / Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping. In: Journal of Agricultural and Food Chemistry. 2012 ; Vol. 60, No. 45. pp. 11421-11432.

Bibtex

@article{a1747bc8fa2d4d6faa1667aee4f282a7,
title = "Camel and bovine chymosin hydrolysis of bovine aSI- and {\ss}-caseins studied by comparative peptide mapping",
author = "M{\o}ller, {Kirsten Kastberg} and Rattray, {Fergal Patrick} and Ard{\"o}, {Ylva Margareta}",
year = "2012",
doi = "10.1021/jf302890h",
language = "English",
volume = "60",
pages = "11421--11432",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "45",

}

RIS

TY - JOUR

T1 - Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping

AU - Møller, Kirsten Kastberg

AU - Rattray, Fergal Patrick

AU - Ardö, Ylva Margareta

PY - 2012

Y1 - 2012

U2 - 10.1021/jf302890h

DO - 10.1021/jf302890h

M3 - Journal article

C2 - 23110604

VL - 60

SP - 11421

EP - 11432

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 45

ER -

ID: 41877580