Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume60
Issue number45
Pages (from-to)11421-11432
Number of pages12
ISSN0021-8561
DOIs
Publication statusPublished - 2012

ID: 41877580