Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense. / De Gobba, Cristian; Tompa, Gorazd; Otte, Jeanette.
In: Food Chemistry, Vol. 165, 2014, p. 205-215.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
De Gobba, C, Tompa, G & Otte, J 2014, 'Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense', Food Chemistry, vol. 165, pp. 205-215. https://doi.org/10.1016/j.foodchem.2014.05.082
APA
De Gobba, C., Tompa, G., & Otte, J. (2014). Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense. Food Chemistry, 165, 205-215. https://doi.org/10.1016/j.foodchem.2014.05.082
Vancouver
De Gobba C, Tompa G, Otte J. Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense. Food Chemistry. 2014;165:205-215. https://doi.org/10.1016/j.foodchem.2014.05.082
Author
Bibtex
@article{a2e468eba45449b4a45484fcef2a4414,
title = "Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense",
author = "{De Gobba}, Cristian and Gorazd Tompa and Jeanette Otte",
year = "2014",
doi = "10.1016/j.foodchem.2014.05.082",
language = "English",
volume = "165",
pages = "205--215",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense
AU - De Gobba, Cristian
AU - Tompa, Gorazd
AU - Otte, Jeanette
PY - 2014
Y1 - 2014
U2 - 10.1016/j.foodchem.2014.05.082
DO - 10.1016/j.foodchem.2014.05.082
M3 - Journal article
C2 - 25038668
VL - 165
SP - 205
EP - 215
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
ID: 117561765