Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Food Chemistry
Volume	165
Pages (from-to)	205-215
Number of pages	11
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2014.05.082
Publication status	Published - 2014

ID: 117561765