Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Research output: Contribution to journalReviewpeer-review

Standard

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. / Barba Orellana, Francisco Jose; Mariutti, Lilian R.B.; Bragagnolo, Neura; Z. Mercadante, Adriana ; V. Barbosa-Canovas, Gustavo ; Orlien, Vibeke.

In: Trends in Food Science & Technology, Vol. 67, 2017, p. 195-206.

Research output: Contribution to journalReviewpeer-review

Harvard

Barba Orellana, FJ, Mariutti, LRB, Bragagnolo, N, Z. Mercadante, A, V. Barbosa-Canovas, G & Orlien, V 2017, 'Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing', Trends in Food Science & Technology, vol. 67, pp. 195-206. https://doi.org/10.1016/j.tifs.2017.07.006

APA

Barba Orellana, F. J., Mariutti, L. R. B., Bragagnolo, N., Z. Mercadante, A., V. Barbosa-Canovas, G., & Orlien, V. (2017). Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. Trends in Food Science & Technology, 67, 195-206. https://doi.org/10.1016/j.tifs.2017.07.006

Vancouver

Barba Orellana FJ, Mariutti LRB, Bragagnolo N, Z. Mercadante A, V. Barbosa-Canovas G, Orlien V. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. Trends in Food Science & Technology. 2017;67:195-206. https://doi.org/10.1016/j.tifs.2017.07.006

Author

Barba Orellana, Francisco Jose ; Mariutti, Lilian R.B. ; Bragagnolo, Neura ; Z. Mercadante, Adriana ; V. Barbosa-Canovas, Gustavo ; Orlien, Vibeke. / Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. In: Trends in Food Science & Technology. 2017 ; Vol. 67. pp. 195-206.

Bibtex

@article{11efa1cb1d7e4b67a9d461ef810f29d6,
title = "Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing",
author = "{Barba Orellana}, {Francisco Jose} and Mariutti, {Lilian R.B.} and Neura Bragagnolo and {Z. Mercadante}, Adriana and {V. Barbosa-Canovas}, Gustavo and Vibeke Orlien",
year = "2017",
doi = "10.1016/j.tifs.2017.07.006",
language = "English",
volume = "67",
pages = "195--206",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

AU - Barba Orellana, Francisco Jose

AU - Mariutti, Lilian R.B.

AU - Bragagnolo, Neura

AU - Z. Mercadante, Adriana

AU - V. Barbosa-Canovas, Gustavo

AU - Orlien, Vibeke

PY - 2017

Y1 - 2017

U2 - 10.1016/j.tifs.2017.07.006

DO - 10.1016/j.tifs.2017.07.006

M3 - Review

VL - 67

SP - 195

EP - 206

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

SN - 0924-2244

ER -

ID: 180963252