Standard
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. / Barba Orellana, Francisco Jose; Mariutti, Lilian R.B.; Bragagnolo, Neura; Z. Mercadante, Adriana ; V. Barbosa-Canovas, Gustavo ; Orlien, Vibeke.
In:
Trends in Food Science & Technology, Vol. 67, 2017, p. 195-206.
Research output: Contribution to journal › Review › peer-review
Harvard
Barba Orellana, FJ, Mariutti, LRB, Bragagnolo, N, Z. Mercadante, A, V. Barbosa-Canovas, G
& Orlien, V 2017, '
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing',
Trends in Food Science & Technology, vol. 67, pp. 195-206.
https://doi.org/10.1016/j.tifs.2017.07.006
APA
Barba Orellana, F. J., Mariutti, L. R. B., Bragagnolo, N., Z. Mercadante, A., V. Barbosa-Canovas, G.
, & Orlien, V. (2017).
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing.
Trends in Food Science & Technology,
67, 195-206.
https://doi.org/10.1016/j.tifs.2017.07.006
Vancouver
Barba Orellana FJ, Mariutti LRB, Bragagnolo N, Z. Mercadante A, V. Barbosa-Canovas G
, Orlien V.
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing.
Trends in Food Science & Technology. 2017;67:195-206.
https://doi.org/10.1016/j.tifs.2017.07.006
Author
Barba Orellana, Francisco Jose ; Mariutti, Lilian R.B. ; Bragagnolo, Neura ; Z. Mercadante, Adriana ; V. Barbosa-Canovas, Gustavo ; Orlien, Vibeke. / Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. In: Trends in Food Science & Technology. 2017 ; Vol. 67. pp. 195-206.
Bibtex
@article{11efa1cb1d7e4b67a9d461ef810f29d6,
title = "Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing",
author = "{Barba Orellana}, {Francisco Jose} and Mariutti, {Lilian R.B.} and Neura Bragagnolo and {Z. Mercadante}, Adriana and {V. Barbosa-Canovas}, Gustavo and Vibeke Orlien",
year = "2017",
doi = "10.1016/j.tifs.2017.07.006",
language = "English",
volume = "67",
pages = "195--206",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
AU - Barba Orellana, Francisco Jose
AU - Mariutti, Lilian R.B.
AU - Bragagnolo, Neura
AU - Z. Mercadante, Adriana
AU - V. Barbosa-Canovas, Gustavo
AU - Orlien, Vibeke
PY - 2017
Y1 - 2017
U2 - 10.1016/j.tifs.2017.07.006
DO - 10.1016/j.tifs.2017.07.006
M3 - Review
VL - 67
SP - 195
EP - 206
JO - Trends in Food Science & Technology
JF - Trends in Food Science & Technology
SN - 0924-2244
ER -