Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products

Research output: Contribution to journalJournal articleResearchpeer-review

Sara R. Jaeger, Anne Skov Jørgensen, Margit D. Aaslyng, Wender Laurentius Petrus Bredie

Original languageEnglish
JournalFood Quality and Preference
Volume19
Issue number6
Pages (from-to)579-588
Number of pages10
ISSN0950-3293
DOIs
Publication statusPublished - 2008

ID: 9067332