Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Best-worst scaling : an introduction and initial comparison with monadic rating for preference elicitation with food products. / Jaeger, Sara R.; Jørgensen, Anne Skov; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

In: Food Quality and Preference, Vol. 19, No. 6, 2008, p. 579-588.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Jaeger, SR, Jørgensen, AS, Aaslyng, MD & Bredie, WLP 2008, 'Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products', Food Quality and Preference, vol. 19, no. 6, pp. 579-588. https://doi.org/10.1016/j.foodqual.2008.03.002

APA

Jaeger, S. R., Jørgensen, A. S., Aaslyng, M. D., & Bredie, W. L. P. (2008). Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products. Food Quality and Preference, 19(6), 579-588. https://doi.org/10.1016/j.foodqual.2008.03.002

Vancouver

Jaeger SR, Jørgensen AS, Aaslyng MD, Bredie WLP. Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products. Food Quality and Preference. 2008;19(6):579-588. https://doi.org/10.1016/j.foodqual.2008.03.002

Author

Jaeger, Sara R. ; Jørgensen, Anne Skov ; Aaslyng, Margit D. ; Bredie, Wender Laurentius Petrus. / Best-worst scaling : an introduction and initial comparison with monadic rating for preference elicitation with food products. In: Food Quality and Preference. 2008 ; Vol. 19, No. 6. pp. 579-588.

Bibtex

@article{ed8777d0c78c11dd9473000ea68e967b,
title = "Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products",
author = "Jaeger, {Sara R.} and J{\o}rgensen, {Anne Skov} and Aaslyng, {Margit D.} and Bredie, {Wender Laurentius Petrus}",
year = "2008",
doi = "10.1016/j.foodqual.2008.03.002",
language = "English",
volume = "19",
pages = "579--588",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "6",

}

RIS

TY - JOUR

T1 - Best-worst scaling

T2 - an introduction and initial comparison with monadic rating for preference elicitation with food products

AU - Jaeger, Sara R.

AU - Jørgensen, Anne Skov

AU - Aaslyng, Margit D.

AU - Bredie, Wender Laurentius Petrus

PY - 2008

Y1 - 2008

U2 - 10.1016/j.foodqual.2008.03.002

DO - 10.1016/j.foodqual.2008.03.002

M3 - Journal article

VL - 19

SP - 579

EP - 588

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 6

ER -

ID: 9067332