Beer fermentation: monitoring of process parameters by FT-NIR and multivariate data analysis

Research output: Contribution to journalJournal articleResearchpeer-review

Silvia Grassi, Jose Manuel Amigo Rubio, Christian Bøge Lyndgaard, Roberto Foschino, Ernestina Casiraghi

Original languageEnglish
JournalFood Chemistry
Volume155
Pages (from-to)279–286
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 2014

ID: 100859179