Beer fermentation: monitoring of process parameters by FT-NIR and multivariate data analysis

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysis. / Grassi, Silvia; Amigo Rubio, Jose Manuel; Lyndgaard, Christian Bøge; Foschino, Roberto; Casiraghi, Ernestina.

In: Food Chemistry, Vol. 155, 2014, p. 279–286.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Grassi, S, Amigo Rubio, JM, Lyndgaard, CB, Foschino, R & Casiraghi, E 2014, 'Beer fermentation: monitoring of process parameters by FT-NIR and multivariate data analysis', Food Chemistry, vol. 155, pp. 279–286. https://doi.org/10.1016/j.foodchem.2014.01.060

APA

Grassi, S., Amigo Rubio, J. M., Lyndgaard, C. B., Foschino, R., & Casiraghi, E. (2014). Beer fermentation: monitoring of process parameters by FT-NIR and multivariate data analysis. Food Chemistry, 155, 279–286. https://doi.org/10.1016/j.foodchem.2014.01.060

Vancouver

Grassi S, Amigo Rubio JM, Lyndgaard CB, Foschino R, Casiraghi E. Beer fermentation: monitoring of process parameters by FT-NIR and multivariate data analysis. Food Chemistry. 2014;155:279–286. https://doi.org/10.1016/j.foodchem.2014.01.060

Author

Grassi, Silvia ; Amigo Rubio, Jose Manuel ; Lyndgaard, Christian Bøge ; Foschino, Roberto ; Casiraghi, Ernestina. / Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysis. In: Food Chemistry. 2014 ; Vol. 155. pp. 279–286.

Bibtex

@article{2457f8c296c4467ca4cff0d0d20a3146,
title = "Beer fermentation: monitoring of process parameters by FT-NIR and multivariate data analysis",
author = "Silvia Grassi and {Amigo Rubio}, {Jose Manuel} and Lyndgaard, {Christian B{\o}ge} and Roberto Foschino and Ernestina Casiraghi",
year = "2014",
doi = "10.1016/j.foodchem.2014.01.060",
language = "English",
volume = "155",
pages = "279–286",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Beer fermentation

T2 - monitoring of process parameters by FT-NIR and multivariate data analysis

AU - Grassi, Silvia

AU - Amigo Rubio, Jose Manuel

AU - Lyndgaard, Christian Bøge

AU - Foschino, Roberto

AU - Casiraghi, Ernestina

PY - 2014

Y1 - 2014

U2 - 10.1016/j.foodchem.2014.01.060

DO - 10.1016/j.foodchem.2014.01.060

M3 - Journal article

C2 - 24594186

VL - 155

SP - 279

EP - 286

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 100859179