Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Australian Journal of Dairy Technology |
| Volume | 65 |
| Issue number | 3 |
| Pages (from-to) | 153-158 |
| Number of pages | 6 |
| ISSN | 0004-9433 |
| Publication status | Published - 2010 |
ID: 33028153