Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter. / Ardö, Ylva Margareta; Varming, Camilla.
In: Australian Journal of Dairy Technology, Vol. 65, No. 3, 2010, p. 153-158.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ardö, YM & Varming, C 2010, 'Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter', Australian Journal of Dairy Technology, vol. 65, no. 3, pp. 153-158.
APA
Ardö, Y. M., & Varming, C. (2010). Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter. Australian Journal of Dairy Technology, 65(3), 153-158.
Vancouver
Ardö YM, Varming C. Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter. Australian Journal of Dairy Technology. 2010;65(3):153-158.
Author
Bibtex
@article{9b2c315c547c479a911f8ed3e4c1d1f4,
title = "Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter",
author = "Ard{\"o}, {Ylva Margareta} and Camilla Varming",
year = "2010",
language = "English",
volume = "65",
pages = "153--158",
journal = "Australian Journal of Dairy Technology",
issn = "0004-9433",
publisher = "Dairy Industry Association of Australia",
number = "3",
}
RIS
TY - JOUR
T1 - Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter
AU - Ardö, Ylva Margareta
AU - Varming, Camilla
PY - 2010
Y1 - 2010
M3 - Journal article
VL - 65
SP - 153
EP - 158
JO - Australian Journal of Dairy Technology
JF - Australian Journal of Dairy Technology
SN - 0004-9433
IS - 3
ER -
ID: 33028153