Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

Research output: Contribution to journalJournal articleResearchpeer-review

  • C.S. Compaoré
  • Nielsen, Dennis Sandris
  • H. Sawadogo-Lingani
  • Torben Sune Berner
  • Kristian Fog Nielsen
  • David Bichala Adimpong
  • B. Diawara
  • G.A. Ouédraogo
  • Mogens Jakobsen
  • Line Thorsen
Original languageEnglish
JournalJournal of Applied Microbiology
Issue number1
Pages (from-to)133-146
Number of pages14
Publication statusPublished - 2013

ID: 46452245