Staff of the Department of Food Science – University of Copenhagen

Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

Research output: Contribution to journalJournal articleResearchpeer-review

C.S. Compaoré, Dennis Sandris Nielsen, H. Sawadogo-Lingani, Torben Sune Berner, Kristian Fog Nielsen, David Bichala Adimpong, B. Diawara, G.A. Ouédraogo, Mogens Jakobsen, Line Thorsen

Original languageEnglish
JournalJournal of Applied Microbiology
Volume115
Issue number1
Pages (from-to)133-146
Number of pages14
ISSN1364-5072
DOIs
Publication statusPublished - 2013

ID: 46452245