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Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. / Compaoré, C.S.; Nielsen, Dennis Sandris; Sawadogo-Lingani, H.; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, B.; Ouédraogo, G.A.; Jakobsen, Mogens; Thorsen, Line.
In:
Journal of Applied Microbiology, Vol. 115, No. 1, 2013, p. 133-146.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Compaoré, CS
, Nielsen, DS, Sawadogo-Lingani, H, Berner, TS, Nielsen, KF, Adimpong, DB, Diawara, B, Ouédraogo, GA, Jakobsen, M & Thorsen, L 2013, '
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food',
Journal of Applied Microbiology, vol. 115, no. 1, pp. 133-146.
https://doi.org/10.1111/jam.12214APA
Compaoré, C. S.
, Nielsen, D. S., Sawadogo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G. A., Jakobsen, M., & Thorsen, L. (2013).
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food.
Journal of Applied Microbiology,
115(1), 133-146.
https://doi.org/10.1111/jam.12214Vancouver
Compaoré CS
, Nielsen DS, Sawadogo-Lingani H, Berner TS, Nielsen KF, Adimpong DB et al.
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food.
Journal of Applied Microbiology. 2013;115(1):133-146.
https://doi.org/10.1111/jam.12214Author
Compaoré, C.S. ; Nielsen, Dennis Sandris ; Sawadogo-Lingani, H. ; Berner, Torben Sune ; Nielsen, Kristian Fog ; Adimpong, David Bichala ; Diawara, B. ; Ouédraogo, G.A. ; Jakobsen, Mogens ; Thorsen, Line. / Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. In: Journal of Applied Microbiology. 2013 ; Vol. 115, No. 1. pp. 133-146.
Bibtex
@article{99c1a90ac4c7410f848671fa8805b5c8,
title = "Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food",
author = "C.S. Compaor{\'e} and Nielsen, {Dennis Sandris} and H. Sawadogo-Lingani and Berner, {Torben Sune} and Nielsen, {Kristian Fog} and Adimpong, {David Bichala} and B. Diawara and G.A. Ou{\'e}draogo and Mogens Jakobsen and Line Thorsen",
year = "2013",
doi = "10.1111/jam.12214",
language = "English",
volume = "115",
pages = "133--146",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "1",
}
RIS
TY - JOUR
T1 - Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food
AU - Compaoré, C.S.
AU - Nielsen, Dennis Sandris
AU - Sawadogo-Lingani, H.
AU - Berner, Torben Sune
AU - Nielsen, Kristian Fog
AU - Adimpong, David Bichala
AU - Diawara, B.
AU - Ouédraogo, G.A.
AU - Jakobsen, Mogens
AU - Thorsen, Line
PY - 2013
Y1 - 2013
U2 - 10.1111/jam.12214
DO - 10.1111/jam.12214
M3 - Journal article
C2 - 23565829
VL - 115
SP - 133
EP - 146
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
IS - 1
ER -
