Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. / Compaoré, C.S.; Nielsen, Dennis Sandris; Sawadogo-Lingani, H.; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, B.; Ouédraogo, G.A.; Jakobsen, Mogens; Thorsen, Line.

In: Journal of Applied Microbiology, Vol. 115, No. 1, 2013, p. 133-146.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Compaoré, CS, Nielsen, DS, Sawadogo-Lingani, H, Berner, TS, Nielsen, KF, Adimpong, DB, Diawara, B, Ouédraogo, GA, Jakobsen, M & Thorsen, L 2013, 'Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food', Journal of Applied Microbiology, vol. 115, no. 1, pp. 133-146. https://doi.org/10.1111/jam.12214

APA

Compaoré, C. S., Nielsen, D. S., Sawadogo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., ... Thorsen, L. (2013). Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. Journal of Applied Microbiology, 115(1), 133-146. https://doi.org/10.1111/jam.12214

Vancouver

Compaoré CS, Nielsen DS, Sawadogo-Lingani H, Berner TS, Nielsen KF, Adimpong DB et al. Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. Journal of Applied Microbiology. 2013;115(1):133-146. https://doi.org/10.1111/jam.12214

Author

Compaoré, C.S. ; Nielsen, Dennis Sandris ; Sawadogo-Lingani, H. ; Berner, Torben Sune ; Nielsen, Kristian Fog ; Adimpong, David Bichala ; Diawara, B. ; Ouédraogo, G.A. ; Jakobsen, Mogens ; Thorsen, Line. / Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. In: Journal of Applied Microbiology. 2013 ; Vol. 115, No. 1. pp. 133-146.

Bibtex

@article{99c1a90ac4c7410f848671fa8805b5c8,
title = "Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food",
author = "C.S. Compaor{\'e} and Nielsen, {Dennis Sandris} and H. Sawadogo-Lingani and Berner, {Torben Sune} and Nielsen, {Kristian Fog} and Adimpong, {David Bichala} and B. Diawara and G.A. Ou{\'e}draogo and Mogens Jakobsen and Line Thorsen",
year = "2013",
doi = "10.1111/jam.12214",
language = "English",
volume = "115",
pages = "133--146",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",
number = "1",

}

RIS

TY - JOUR

T1 - Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

AU - Compaoré, C.S.

AU - Nielsen, Dennis Sandris

AU - Sawadogo-Lingani, H.

AU - Berner, Torben Sune

AU - Nielsen, Kristian Fog

AU - Adimpong, David Bichala

AU - Diawara, B.

AU - Ouédraogo, G.A.

AU - Jakobsen, Mogens

AU - Thorsen, Line

PY - 2013

Y1 - 2013

U2 - 10.1111/jam.12214

DO - 10.1111/jam.12214

M3 - Journal article

VL - 115

SP - 133

EP - 146

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

IS - 1

ER -

ID: 46452245