Standard
Assessment of carbon dioxide solubility coefficients for semihard cheeses : the effect of temperature and fat content. / Jakobsen, Marianne; Jensen, Pernille Nygaard; Risbo, Jens.
In:
European Food Research and Technology, Vol. 229, No. 2, 2009, p. 287-294.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jakobsen, M, Jensen, PN
& Risbo, J 2009, '
Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content',
European Food Research and Technology, vol. 229, no. 2, pp. 287-294.
https://doi.org/10.1007/s00217-009-1059-3
APA
Jakobsen, M., Jensen, P. N.
, & Risbo, J. (2009).
Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content.
European Food Research and Technology,
229(2), 287-294.
https://doi.org/10.1007/s00217-009-1059-3
Vancouver
Jakobsen M, Jensen PN
, Risbo J.
Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content.
European Food Research and Technology. 2009;229(2):287-294.
https://doi.org/10.1007/s00217-009-1059-3
Author
Jakobsen, Marianne ; Jensen, Pernille Nygaard ; Risbo, Jens. / Assessment of carbon dioxide solubility coefficients for semihard cheeses : the effect of temperature and fat content. In: European Food Research and Technology. 2009 ; Vol. 229, No. 2. pp. 287-294.
Bibtex
@article{79a331d05fd311dea8de000ea68e967b,
title = "Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content",
author = "Marianne Jakobsen and Jensen, {Pernille Nygaard} and Jens Risbo",
year = "2009",
doi = "10.1007/s00217-009-1059-3",
language = "English",
volume = "229",
pages = "287--294",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "2",
}
RIS
TY - JOUR
T1 - Assessment of carbon dioxide solubility coefficients for semihard cheeses
T2 - the effect of temperature and fat content
AU - Jakobsen, Marianne
AU - Jensen, Pernille Nygaard
AU - Risbo, Jens
PY - 2009
Y1 - 2009
U2 - 10.1007/s00217-009-1059-3
DO - 10.1007/s00217-009-1059-3
M3 - Journal article
VL - 229
SP - 287
EP - 294
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 2
ER -