Standard
Aroma profiles of different types of cheese powder. / Varming, Camilla; Petersen, Mikael Agerlin; Beck, T. Kjær; Ardö, Ylva Margareta.
Recent highlights in flavor chemistry & biology. ed. / Thomas Hofmann; Wolfgang Meyerhof; Peter Schieberle. Deutche Forschungsanstalt für Lebensmittelchemie, 2008. p. 336-339.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Varming, C, Petersen, MA, Beck, TK & Ardö, YM 2008, Aroma profiles of different types of cheese powder. in T Hofmann, W Meyerhof & P Schieberle (eds), Recent highlights in flavor chemistry & biology. Deutche Forschungsanstalt für Lebensmittelchemie, pp. 336-339, The Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 27/02/2007.
APA
Varming, C., Petersen, M. A., Beck, T. K., & Ardö, Y. M. (2008). Aroma profiles of different types of cheese powder. In T. Hofmann, W. Meyerhof, & P. Schieberle (Eds.), Recent highlights in flavor chemistry & biology (pp. 336-339). Deutche Forschungsanstalt für Lebensmittelchemie.
Vancouver
Varming C, Petersen MA, Beck TK, Ardö YM. Aroma profiles of different types of cheese powder. In Hofmann T, Meyerhof W, Schieberle P, editors, Recent highlights in flavor chemistry & biology. Deutche Forschungsanstalt für Lebensmittelchemie. 2008. p. 336-339
Author
Varming, Camilla ; Petersen, Mikael Agerlin ; Beck, T. Kjær ; Ardö, Ylva Margareta. / Aroma profiles of different types of cheese powder. Recent highlights in flavor chemistry & biology. editor / Thomas Hofmann ; Wolfgang Meyerhof ; Peter Schieberle. Deutche Forschungsanstalt für Lebensmittelchemie, 2008. pp. 336-339
Bibtex
@inproceedings{02d4719038a511de87b8000ea68e967b,
title = "Aroma profiles of different types of cheese powder",
author = "Camilla Varming and Petersen, {Mikael Agerlin} and Beck, {T. Kj{\ae}r} and Ard{\"o}, {Ylva Margareta}",
year = "2008",
language = "English",
isbn = "3-9807686-7-8",
pages = "336--339",
editor = "Thomas Hofmann and Wolfgang Meyerhof and Peter Schieberle",
booktitle = "Recent highlights in flavor chemistry & biology",
publisher = "Deutche Forschungsanstalt f{\"u}r Lebensmittelchemie",
address = "Germany",
note = "null ; Conference date: 27-02-2007 Through 02-03-2007",
}
RIS
TY - GEN
T1 - Aroma profiles of different types of cheese powder
AU - Varming, Camilla
AU - Petersen, Mikael Agerlin
AU - Beck, T. Kjær
AU - Ardö, Ylva Margareta
N1 - Conference code: 8
PY - 2008
Y1 - 2008
M3 - Article in proceedings
SN - 3-9807686-7-8
SP - 336
EP - 339
BT - Recent highlights in flavor chemistry & biology
A2 - Hofmann, Thomas
A2 - Meyerhof, Wolfgang
A2 - Schieberle, Peter
PB - Deutche Forschungsanstalt für Lebensmittelchemie
Y2 - 27 February 2007 through 2 March 2007
ER -
