Aroma production during sourdough fermentation: Applied aspects
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Ikke angivet |
| Editors | editor Luc de Vuyst |
| Number of pages | 2 |
| Publisher | <Forlag uden navn> |
| Publication date | 2003 |
| Pages | 88-89 |
| ISBN (Print) | 9080700037 |
| Publication status | Published - 2003 |
| Event | Second international symposium on sourdough - From fundamentals to application, Second international symposium on sourdough - Bruxelles Duration: 1 Jan 2003 → … |
Conference
| Conference | Second international symposium on sourdough - From fundamentals to application, Second international symposium on sourdough |
|---|---|
| By | Bruxelles |
| Periode | 01/01/2003 → … |
ID: 7860570