Aroma production during sourdough fermentation: Applied aspects
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Aroma production during sourdough fermentation : Applied aspects. / Hansen, Å.
Ikke angivet. ed. / editor Luc de Vuyst. <Forlag uden navn>, 2003. p. 88-89.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Hansen, Å 2003, Aroma production during sourdough fermentation: Applied aspects. in editor Luc de Vuyst (ed.), Ikke angivet. <Forlag uden navn>, pp. 88-89, Second international symposium on sourdough - From fundamentals to application, Second international symposium on sourdough, Bruxelles, 01/01/2003.
APA
Hansen, Å. (2003). Aroma production during sourdough fermentation: Applied aspects. In editor Luc de Vuyst (Ed.), Ikke angivet (pp. 88-89). <Forlag uden navn>.
Vancouver
Hansen Å. Aroma production during sourdough fermentation: Applied aspects. In editor Luc de Vuyst, editor, Ikke angivet. <Forlag uden navn>. 2003. p. 88-89
Author
Bibtex
@inproceedings{ae8e5530a1bc11ddb6ae000ea68e967b,
title = "Aroma production during sourdough fermentation: Applied aspects",
author = "{\AA}. Hansen",
note = "Kode for udgivelsesland: 'be' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Vegetabilier\''; null ; Conference date: 01-01-2003",
year = "2003",
language = "English",
isbn = "9080700037",
pages = "88--89",
editor = "{editor Luc de Vuyst}",
booktitle = "Ikke angivet",
publisher = "<Forlag uden navn>",
}
RIS
TY - GEN
T1 - Aroma production during sourdough fermentation
AU - Hansen, Å.
N1 - Kode for udgivelsesland: 'be' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Vegetabilier\''
PY - 2003
Y1 - 2003
M3 - Article in proceedings
SN - 9080700037
SP - 88
EP - 89
BT - Ikke angivet
A2 - editor Luc de Vuyst, null
PB - <Forlag uden navn>
Y2 - 1 January 2003
ER -
ID: 7860570