Aroma changes from raw to processed products in fruits and vegetables
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
Aroma changes from raw to processed products in fruits and vegetables. / Poll, Leif; Nielsen, Ghita Studsgaard; Varming, Camilla; Petersen, Mikael Agerlin.
Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 239-244 (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Poll, L, Nielsen, GS, Varming, C & Petersen, MA 2006, Aroma changes from raw to processed products in fruits and vegetables. in WLP Bredie & MA Petersen (eds), Flavour science: recent advances and trends. Elsevier, Amsterdam, Developments in Food Science, vol. 43, pp. 239-244.
APA
Poll, L., Nielsen, G. S., Varming, C., & Petersen, M. A. (2006). Aroma changes from raw to processed products in fruits and vegetables. In W. L. P. Bredie, & M. A. Petersen (Eds.), Flavour science: recent advances and trends (pp. 239-244). Elsevier. Developments in Food Science Vol. 43
Vancouver
Poll L, Nielsen GS, Varming C, Petersen MA. Aroma changes from raw to processed products in fruits and vegetables. In Bredie WLP, Petersen MA, editors, Flavour science: recent advances and trends. Amsterdam: Elsevier. 2006. p. 239-244. (Developments in Food Science, Vol. 43).
Author
Bibtex
@inbook{3038c5d0a1c111ddb6ae000ea68e967b,
title = "Aroma changes from raw to processed products in fruits and vegetables",
author = "Leif Poll and Nielsen, {Ghita Studsgaard} and Camilla Varming and Petersen, {Mikael Agerlin}",
year = "2006",
language = "English",
isbn = "9780444527424",
series = "Developments in Food Science",
publisher = "Elsevier",
pages = "239--244",
editor = "Bredie, {Wender L.P.} and Petersen, {Mikael Agerlin}",
booktitle = "Flavour science",
address = "Netherlands",
}
RIS
TY - CHAP
T1 - Aroma changes from raw to processed products in fruits and vegetables
AU - Poll, Leif
AU - Nielsen, Ghita Studsgaard
AU - Varming, Camilla
AU - Petersen, Mikael Agerlin
PY - 2006
Y1 - 2006
M3 - Book chapter
SN - 9780444527424
T3 - Developments in Food Science
SP - 239
EP - 244
BT - Flavour science
A2 - Bredie, Wender L.P.
A2 - Petersen, Mikael Agerlin
PB - Elsevier
CY - Amsterdam
ER -
ID: 8036540