Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

Research output: Contribution to journalJournal articleResearchpeer-review

Trine Desiree Damgaard, Rene Lametsch, Jeanette Otte

Original languageEnglish
JournalJournal of Food Science and Technology
Volume52
Issue number10
Pages (from-to)6511-6519
Number of pages9
ISSN0022-1155
DOIs
Publication statusPublished - 2015

ID: 144736882