Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. / Damgaard, Trine Desiree; Lametsch, Rene; Otte, Jeanette.

In: Journal of Food Science and Technology, Vol. 52, No. 10, 2015, p. 6511-6519.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Damgaard, TD, Lametsch, R & Otte, J 2015, 'Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution', Journal of Food Science and Technology, vol. 52, no. 10, pp. 6511-6519. https://doi.org/10.1007/s13197-015-1745-z

APA

Damgaard, T. D., Lametsch, R., & Otte, J. (2015). Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. Journal of Food Science and Technology, 52(10), 6511-6519. https://doi.org/10.1007/s13197-015-1745-z

Vancouver

Damgaard TD, Lametsch R, Otte J. Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. Journal of Food Science and Technology. 2015;52(10):6511-6519. https://doi.org/10.1007/s13197-015-1745-z

Author

Damgaard, Trine Desiree ; Lametsch, Rene ; Otte, Jeanette. / Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. In: Journal of Food Science and Technology. 2015 ; Vol. 52, No. 10. pp. 6511-6519.

Bibtex

@article{15cfa963761b4481b54da7537b8d5513,
title = "Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution",
author = "Damgaard, {Trine Desiree} and Rene Lametsch and Jeanette Otte",
year = "2015",
doi = "10.1007/s13197-015-1745-z",
language = "English",
volume = "52",
pages = "6511--6519",
journal = "Journal of Food Science and Technology",
issn = "0022-1155",
publisher = "Springer India",
number = "10",

}

RIS

TY - JOUR

T1 - Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

AU - Damgaard, Trine Desiree

AU - Lametsch, Rene

AU - Otte, Jeanette

PY - 2015

Y1 - 2015

U2 - 10.1007/s13197-015-1745-z

DO - 10.1007/s13197-015-1745-z

M3 - Journal article

C2 - 26396396

VL - 52

SP - 6511

EP - 6519

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

SN - 0022-1155

IS - 10

ER -

ID: 144736882