Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

Research output: Contribution to journalJournal articleResearchpeer-review

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Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses. / Christiansen, P.; Petersen, M. H.; Kask, S.; Møller, P. L.; Petersen, M.; Nielsen, E. W.; Vogensen, F. K.; Ardö, Y.

In: International Dairy Journal, Vol. 15, No. 6-9, 2005, p. 901-909.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Christiansen, P, Petersen, MH, Kask, S, Møller, PL, Petersen, M, Nielsen, EW, Vogensen, FK & Ardö, Y 2005, 'Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses', International Dairy Journal, vol. 15, no. 6-9, pp. 901-909.

APA

Christiansen, P., Petersen, M. H., Kask, S., Møller, P. L., Petersen, M., Nielsen, E. W., ... Ardö, Y. (2005). Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses. International Dairy Journal, 15(6-9), 901-909.

Vancouver

Christiansen P, Petersen MH, Kask S, Møller PL, Petersen M, Nielsen EW et al. Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses. International Dairy Journal. 2005;15(6-9):901-909.

Author

Christiansen, P. ; Petersen, M. H. ; Kask, S. ; Møller, P. L. ; Petersen, M. ; Nielsen, E. W. ; Vogensen, F. K. ; Ardö, Y. / Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses. In: International Dairy Journal. 2005 ; Vol. 15, No. 6-9. pp. 901-909.

Bibtex

@article{c0d510b0a1be11ddb6ae000ea68e967b,
title = "Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses",
author = "P. Christiansen and Petersen, {M. H.} and S. Kask and M{\o}ller, {P. L.} and M. Petersen and Nielsen, {E. W.} and Vogensen, {F. K.} and Y. Ard{\"o}",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Chr. Hansen A/S\', \'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'Arla Foods ARINCO\', \'Mejeriteknologi\', \'mli\', \'mli-lmmik\', \'Mejeriteknologi\''",
year = "2005",
language = "English",
volume = "15",
pages = "901--909",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "6-9",

}

RIS

TY - JOUR

T1 - Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

AU - Christiansen, P.

AU - Petersen, M. H.

AU - Kask, S.

AU - Møller, P. L.

AU - Petersen, M.

AU - Nielsen, E. W.

AU - Vogensen, F. K.

AU - Ardö, Y.

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Chr. Hansen A/S\', \'Tallinn University of Technology\', \'Dep. of Food Processing\', \'Mejeriteknologi\', \'Arla Foods ARINCO\', \'Mejeriteknologi\', \'mli\', \'mli-lmmik\', \'Mejeriteknologi\''

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 15

SP - 901

EP - 909

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 6-9

ER -

ID: 7955346