Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Michael Bom Frøst, Davide Giacalone, Kristen Rasmussen

Original languageEnglish
Title of host publication Rapid sensory profiling techniques : applications in new product development and consumer research
EditorsJulien Delarue, Ben Lawlor, Michel Rogeaux
Number of pages20
PublisherElsevier
Publication date2015
Pages363-382
Chapter17
ISBN (Electronic)978-1-78242-248-8
DOIs
Publication statusPublished - 2015
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

ID: 129572420