African fermented foods: role of yeasts
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
| Original language | English |
|---|---|
| Title of host publication | Food fermentation |
| Number of pages | 8 |
| Place of Publication | The Nederlands |
| Publisher | Wageningen Academic Publishers |
| Publication date | 2005 |
| Pages | 45-52 |
| ISBN (Print) | 9076998833 |
| Publication status | Published - 2005 |
ID: 8003646