Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

Research output: Contribution to journal › Journal article › Research › peer-review

Daniel Tsegay Berhe
Anders Juul Lawaetz
Engelsen, Søren Balling
Marchen S. Hviid
Lametsch, Rene

Original language	English
Journal	Food Control
Volume	52
Pages (from-to)	119-125
Number of pages	7
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2014.12.011
Publication status	Published - 2015

ID: 130063321