Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

Research output: Contribution to journalJournal articleResearchpeer-review

Daniel Tsegay Berhe, Anders Juul Lawaetz, Søren Balling Engelsen, Marchen S. Hviid, Rene Lametsch

Original languageEnglish
JournalFood Control
Volume52
Pages (from-to)119-125
Number of pages7
ISSN0956-7135
DOIs
Publication statusPublished - 2015

ID: 130063321