Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

Research output: Contribution to journalJournal article

Standard

Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics. / Berhe, Daniel Tsegay; Lawaetz, Anders Juul; Engelsen, Søren Balling; Hviid, Marchen S.; Lametsch, Rene.

In: Food Control, Vol. 52, 2015, p. 119-125.

Research output: Contribution to journalJournal article

Harvard

Berhe, DT, Lawaetz, AJ, Engelsen, SB, Hviid, MS & Lametsch, R 2015, 'Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics', Food Control, vol. 52, pp. 119-125. https://doi.org/10.1016/j.foodcont.2014.12.011

APA

Berhe, D. T., Lawaetz, A. J., Engelsen, S. B., Hviid, M. S., & Lametsch, R. (2015). Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics. Food Control, 52, 119-125. https://doi.org/10.1016/j.foodcont.2014.12.011

Vancouver

Berhe DT, Lawaetz AJ, Engelsen SB, Hviid MS, Lametsch R. Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics. Food Control. 2015;52:119-125. https://doi.org/10.1016/j.foodcont.2014.12.011

Author

Berhe, Daniel Tsegay ; Lawaetz, Anders Juul ; Engelsen, Søren Balling ; Hviid, Marchen S. ; Lametsch, Rene. / Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics. In: Food Control. 2015 ; Vol. 52. pp. 119-125.

Bibtex

@article{1e5ba9bb75f54a18b2bba6717e8b4013,
title = "Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics",
author = "Berhe, {Daniel Tsegay} and Lawaetz, {Anders Juul} and Engelsen, {S{\o}ren Balling} and Hviid, {Marchen S.} and Rene Lametsch",
year = "2015",
doi = "10.1016/j.foodcont.2014.12.011",
language = "English",
volume = "52",
pages = "119--125",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

AU - Berhe, Daniel Tsegay

AU - Lawaetz, Anders Juul

AU - Engelsen, Søren Balling

AU - Hviid, Marchen S.

AU - Lametsch, Rene

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodcont.2014.12.011

DO - 10.1016/j.foodcont.2014.12.011

M3 - Journal article

VL - 52

SP - 119

EP - 125

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -

ID: 130063321