A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

Research output: Contribution to journalJournal article

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume57
Issue number11
Pages (from-to)4924-4930
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2009

ID: 18079341