Standard
A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices. / Christensen, Niels Johan; Murtinheira da trindade Leitao, Susana; Petersen, Mikael Agerlin; Jespersen, Birthe P Møller; Engelsen, Søren Balling.
In:
Journal of Agricultural and Food Chemistry, Vol. 57, No. 11, 2009, p. 4924-4930.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Christensen, NJ, Murtinheira da trindade Leitao, S
, Petersen, MA, Jespersen, BPM & Engelsen, SB 2009, '
A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices',
Journal of Agricultural and Food Chemistry, vol. 57, no. 11, pp. 4924-4930.
https://doi.org/10.1021/jf803799z
APA
Christensen, N. J., Murtinheira da trindade Leitao, S.
, Petersen, M. A., Jespersen, B. P. M., & Engelsen, S. B. (2009).
A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices.
Journal of Agricultural and Food Chemistry,
57(11), 4924-4930.
https://doi.org/10.1021/jf803799z
Vancouver
Christensen NJ, Murtinheira da trindade Leitao S
, Petersen MA, Jespersen BPM, Engelsen SB.
A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices.
Journal of Agricultural and Food Chemistry. 2009;57(11):4924-4930.
https://doi.org/10.1021/jf803799z
Author
Christensen, Niels Johan ; Murtinheira da trindade Leitao, Susana ; Petersen, Mikael Agerlin ; Jespersen, Birthe P Møller ; Engelsen, Søren Balling. / A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices. In: Journal of Agricultural and Food Chemistry. 2009 ; Vol. 57, No. 11. pp. 4924-4930.
Bibtex
@article{acd2a4601c8811df8ed1000ea68e967b,
title = "A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat {\ss}-glucan matrices",
author = "Christensen, {Niels Johan} and {Murtinheira da trindade Leitao}, Susana and Petersen, {Mikael Agerlin} and Jespersen, {Birthe P M{\o}ller} and Engelsen, {S{\o}ren Balling}",
year = "2009",
doi = "10.1021/jf803799z",
language = "English",
volume = "57",
pages = "4924--4930",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "11",
}
RIS
TY - JOUR
T1 - A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices
AU - Christensen, Niels Johan
AU - Murtinheira da trindade Leitao, Susana
AU - Petersen, Mikael Agerlin
AU - Jespersen, Birthe P Møller
AU - Engelsen, Søren Balling
PY - 2009
Y1 - 2009
U2 - 10.1021/jf803799z
DO - 10.1021/jf803799z
M3 - Journal article
C2 - 19371026
VL - 57
SP - 4924
EP - 4930
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 11
ER -
