A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

Research output: Contribution to journalJournal articleResearchpeer-review

Mahsa Naghshineh, Jan Larsen, Constantinos Georgiou, Karsten Olsen

Original languageEnglish
JournalFood Chemistry
Pages (from-to)513-520
Number of pages8
Publication statusPublished - 2016

    Research areas

  • Pectin, Degree of esterification, Non-esterified galacturonic acid, Micro sequential injection analysis, Response surface methodology, Green analytical method

ID: 162983588