Standard
A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system. / Naghshineh, Mahsa; Larsen, Jan; Georgiou, Constantinos; Olsen, Karsten.
In:
Food Chemistry, Vol. 204, 2016, p. 513-520.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Naghshineh, M, Larsen, J, Georgiou, C
& Olsen, K 2016, '
A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system',
Food Chemistry, vol. 204, pp. 513-520.
https://doi.org/10.1016/j.foodchem.2013.11.048
APA
Naghshineh, M., Larsen, J., Georgiou, C.
, & Olsen, K. (2016).
A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system.
Food Chemistry,
204, 513-520.
https://doi.org/10.1016/j.foodchem.2013.11.048
Vancouver
Naghshineh M, Larsen J, Georgiou C
, Olsen K.
A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system.
Food Chemistry. 2016;204:513-520.
https://doi.org/10.1016/j.foodchem.2013.11.048
Author
Naghshineh, Mahsa ; Larsen, Jan ; Georgiou, Constantinos ; Olsen, Karsten. / A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system. In: Food Chemistry. 2016 ; Vol. 204. pp. 513-520.
Bibtex
@article{781e88457f1f4087bb1c26cd339f7911,
title = "A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system",
keywords = "Pectin, Degree of esterification, Non-esterified galacturonic acid, Micro sequential injection analysis, Response surface methodology, Green analytical method",
author = "Mahsa Naghshineh and Jan Larsen and Constantinos Georgiou and Karsten Olsen",
year = "2016",
doi = "10.1016/j.foodchem.2013.11.048",
language = "English",
volume = "204",
pages = "513--520",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system
AU - Naghshineh, Mahsa
AU - Larsen, Jan
AU - Georgiou, Constantinos
AU - Olsen, Karsten
PY - 2016
Y1 - 2016
KW - Pectin
KW - Degree of esterification
KW - Non-esterified galacturonic acid
KW - Micro sequential injection analysis
KW - Response surface methodology
KW - Green analytical method
U2 - 10.1016/j.foodchem.2013.11.048
DO - 10.1016/j.foodchem.2013.11.048
M3 - Journal article
C2 - 26988531
VL - 204
SP - 513
EP - 520
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -