A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

Research output: Contribution to journalJournal articlepeer-review

Standard

A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system. / Naghshineh, Mahsa; Larsen, Jan; Georgiou, Constantinos; Olsen, Karsten.

In: Food Chemistry, Vol. 204, 2016, p. 513-520.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Naghshineh, M, Larsen, J, Georgiou, C & Olsen, K 2016, 'A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system', Food Chemistry, vol. 204, pp. 513-520. https://doi.org/10.1016/j.foodchem.2013.11.048

APA

Naghshineh, M., Larsen, J., Georgiou, C., & Olsen, K. (2016). A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system. Food Chemistry, 204, 513-520. https://doi.org/10.1016/j.foodchem.2013.11.048

Vancouver

Naghshineh M, Larsen J, Georgiou C, Olsen K. A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system. Food Chemistry. 2016;204:513-520. https://doi.org/10.1016/j.foodchem.2013.11.048

Author

Naghshineh, Mahsa ; Larsen, Jan ; Georgiou, Constantinos ; Olsen, Karsten. / A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system. In: Food Chemistry. 2016 ; Vol. 204. pp. 513-520.

Bibtex

@article{781e88457f1f4087bb1c26cd339f7911,
title = "A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system",
keywords = "Pectin, Degree of esterification, Non-esterified galacturonic acid, Micro sequential injection analysis, Response surface methodology, Green analytical method",
author = "Mahsa Naghshineh and Jan Larsen and Constantinos Georgiou and Karsten Olsen",
year = "2016",
doi = "10.1016/j.foodchem.2013.11.048",
language = "English",
volume = "204",
pages = "513--520",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

AU - Naghshineh, Mahsa

AU - Larsen, Jan

AU - Georgiou, Constantinos

AU - Olsen, Karsten

PY - 2016

Y1 - 2016

KW - Pectin

KW - Degree of esterification

KW - Non-esterified galacturonic acid

KW - Micro sequential injection analysis

KW - Response surface methodology

KW - Green analytical method

U2 - 10.1016/j.foodchem.2013.11.048

DO - 10.1016/j.foodchem.2013.11.048

M3 - Journal article

C2 - 26988531

VL - 204

SP - 513

EP - 520

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 162983588