Hvad ville du kalde 'kultiveret kød'?

Press/Media: Press / Media

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  1. 2021
  2. Published

    How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?

    Franceković, P., García-Torralba, L., Sakoulogeorga, E., Vučković, T. & Perez-Cueto, Federico J.A., 2021, In: Nutrients. 13, 4, 12 p., 1284.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 261045724