Department of Food Science (UCPH FOOD)

Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- ya@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/ingrediens-og-mejeriteknologi/

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1999
Published
Medfølgefloraens rolle i modningen af danske ostetyper
Ardö, Ylva Margareta, Jensen, D. F., Vogensen, Finn Kvist, Møller, P. L. & Nielsen, E. O. W., 1999, In: Maelkeritidende. 112, 24, p. 624-627 4 p.
Research output: Contribution to journal › Journal article › Communication

ID: 4239930

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1278 downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1024 downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published
754 downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published