Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
Biokemiska og fysikaliska processer i ost under framställning och mognad
Ardö, Ylva Margareta (Participant)
10 Oct 2007 → 11 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Bedømmelse af PhD afhandling af Angela Sheehan
Ardö, Ylva Margareta (Participant)
28 Jun 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Lactobacillus in Nordic cheeses
Ardö, Ylva Margareta (Lecturer)
24 Apr 2007Activity: Talk or presentation types › Lecture and oral contribution
ID: 4239930
Most downloads
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1281
downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1027
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
758
downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published