Tomasz Pawel Czaja
Assistant Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5944-6275
1 - 2 out of 2Page size: 10
- 2016
Quantitative analysis of solid samples using modified specular reflectance accessory
Czaja, Tomasz Pawel, Mazurek, S. & Szostak, R., 1 Dec 2016, In: Talanta. 161, p. 655-659 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Quantification of gluten in wheat flour by FT-Raman spectroscopy
Czaja, Tomasz Pawel, Mazurek, S. & Szostak, R., 15 Nov 2016, In: Food Chemistry. 211, p. 560-563 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 218541172
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151
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Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
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71
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The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
58
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Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published