Tomasz Pawel Czaja
Assistant Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-5944-6275
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- 2015
Analysis of milk by FT-Raman spectroscopy
Mazurek, S., Szostak, R., Czaja, Tomasz Pawel & Zachwieja, A., 2015, In: Talanta. 138, p. 285-289 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 218541172
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149
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Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
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70
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The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
57
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Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published