Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 2021
  2. Published

    Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

    Ozaki, Y. (ed.), Huck, C. (ed.), Tsuchikawa, S. (ed.) & Engelsen, Søren Balling (ed.), 2021, Springer. 593 p.

    Research output: Book/ReportAnthologyResearchpeer-review

  3. 2005
  4. Published

    Magnetic Resonance in Food Science: The Multivariate Challenge

    Engelsen, Søren Balling (ed.), Belton, P. S. & Jakobsen, H. J., 2005, Cambridge, UK: Royal Society of Chemistry. 238 p. (Special Publication / RSC; No. 299).

    Research output: Book/ReportBookResearchpeer-review

ID: 4235410