Søren Balling Engelsen
Professor
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The foodome of bivalve molluscs: From hedonic eating to healthy diet
Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In: Journal of Food Composition and Analysis. 69, p. 13-19 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The hydration of the amylopectin branch point A combined molecular dynamics and NMR study
Corzana, F., Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2002.Research output: Contribution to conference › Conference abstract for conference › Research
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The legacy of terrestrial plant evolution on cell wall fine structure
Fangel, J. U., Sørensen, Klavs Martin, Jacobsen, Niels, Mravec, Jozef, Isager Ahl, Louise, Bakshani, C., Mikkelsen, M. D., Engelsen, Søren Balling, Willats, W. & Ulvskov, Peter, 2024, In: Plant Cell and Environment. 47, 4, p. 1238-1254 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The mean hydration of carbohydrates as studied by normalized two-dimensional radial pair distributions
Andersson, C. & Engelsen, Søren Balling, 1999, In: Journal of Molecular Graphics and Modelling. 17, p. 101-105 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The molecular hydration of starch
Hansen, P. I., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Engelsen, Søren Balling, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling
Engelsen, Søren Balling, Madsen, Anders Østergaard, Blennow, Andreas, Motawie, Mohammed Saddik, Møller, Birger Lindberg & Larsen, Sine, 2003, In: FEBS Letters. 541, 1-3, p. 137-144 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage
Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin, Chikwati, E. M., Kortner, T. M., Midtlyng, P., Krogdahl, Å. & Engelsen, Søren Balling, 2021, In: Metabolomics. 17, 6, 13 p., 50.Research output: Contribution to journal › Journal article › Research › peer-review
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The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates
Salomonsen, T., Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 12-19 8 p. (Special publication / RSC Publishing; No. 319).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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The role of chemometrics in nutrigenomic and system biology research
Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 28 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4235410
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2546
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1628
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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1494
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published