Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      A novel improved method for analysis of 2D diffusion-relaxation data - 2D PARAFAC-Laplace decomposition

      Tønning, E., Polders, D., Callaghan, P. T. & Engelsen, Søren Balling, 2007, In: Journal of Magnetic Resonance. 188, 1, p. 10-23 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Protein heterogeneity in wheat lots: quantification of sampling and analytical errors L34

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    3. Published

      Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat

      Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In: Cereal Chemistry. 86, 6, p. 706-713 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2008, In: NIR News. 19, 1, p. 4-7 4 p.

      Research output: Contribution to journal › Journal article › Research

    5. Published

      Protein heterogeneity in wheat lots using single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 142-152 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Hierarchical wheat sample heterogeneity: breaking down the total sampling error

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    7. Published

      Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production

      Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Efficient Quantification of Milk Metabolites from 1H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum

      Tsermoula, Paraskevi, Kristensen, N. B., Mobaraki, N., Engelsen, Søren Balling & Khakimov, Bekzod, 2024, In: Analytical Chemistry. 96, 5, p. 1861-1871 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing

      Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      WHEY: The waste-stream that became more valuable than the food product

      Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, J. H. & Engelsen, Søren Balling, 2021, In: Trends in Food Science and Technology. 118, p. 230-241

      Research output: Contribution to journal › Review › Research › peer-review

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