Søren Balling Engelsen
Professor
ORCID: 0000-0003-4124-4338
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- Lecture and oral contribution
The molecular hydration of starch
Engelsen, Søren Balling (Lecturer)
3 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
- Editor of Research journal
Food Biophysics (Journal)
Engelsen, Søren Balling (Editor)
1 Jan 2007 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
ID: 4235410
Most downloads
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2546
downloads
Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1628
downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1494
downloads
Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published