Rasmus Bro

Rasmus Bro

Professor

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    ORCID: 0000-0002-7641-4854

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    1. Published

      Using near-infrared spectroscopy to analyze the brine from salted herring

      Svensson, V. T., Nielsen, H. H. & Bro, Rasmus, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    2. Published

      Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study

      Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, In: Food Chemistry. 395, 7 p., 133602.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Using deep learning to evaluate peaks in chromatographic data

      Risum, Anne Bech & Bro, Rasmus, 2019, In: Talanta. 204, p. 255-260

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Using PAT to accelerate the transition to continuous API manufacturing

      de Gouveia, M. F. D. F., Rahbek, J. P., Mortensen, A. R., Pedersen, M. T., Felizardo, P. M., Bro, Rasmus & Mealy, M. J., 2017, In: Analytical and Bioanalytical Chemistry. 409, 3, p. 821-832 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Using GEMANOVA to explore the pattern generating properties of the Delta-Notch model

      Isaeva, J., Sæbø, S., Wyler, J. A., Hovde Liland, K., Mosleth Faergestad, E., Bro, Rasmus & Martens, H. A., 2010, In: Journal of Chemometrics. 24, 10, p. 626-634 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      User separation in DS-CDMA systems with unknown long PN spreading codes

      Sidiropoulos, N. D. & Bro, Rasmus, 1999. 4 p.

      Research output: Contribution to conference › Paper › Research

    7. Published

      Use of physico-chemical methods for assessment of sensory changes in carrot texture and sweetness during cooking

      De Belie, N., Laustsen, A. M., Martens, M., Bro, Rasmus & De Baerdemaeker, J., 2003, In: Journal of Texture Studies. 33, p. 367-388 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Untargeted Metabolomic Profile for the Detection of Prostate Carcinoma - Preliminary Results from PARAFAC2 and PLS-DA Models

      Amante, E., Salomone, A., Alladio, E., Vincenti, M., Porpiglia, F. & Bro, Rasmus, 2019, In: Molecules. 24, 17, 10 p., 3063.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Univariate and multivariate modelling of flavour release in chewing gum using time-intensity: a comparison of data analytical methods

      Ovejero-López, I., Bro, Rasmus & Bredie, Wender, 2005, In: Food Quality and Preference. 16, 4, p. 327-343 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Understanding data fusion within the framework of coupled matrix and tensor factorizations

      Evrim, A. A., Rasmussen, Morten Arendt, Savorani, F., Næs, Tormod & Bro, Rasmus, 2013, In: Chemometrics and Intelligent Laboratory Systems. 129, p. 53-63 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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